Traditional 100% Linen Baker's Couche cloth and Beech Baguette Flipping Board (Ramasse-Pain, planche à couche, planchette, rammase-pain, flipping board). If you make baguettes or ciabatta at home, you'll need these traditional tools used by French artisan bakers. It's very hard to move a long thin baguette or batard before baking without this board - we used to improvise with a chopping board, and this is far, far easier. 2 Sizes available: Board and cloth 60cm wide, cloth 100cm long Board and cloth 60cm wide, cloth 160cm long To use: straighten/flatten the end of your couche cloth closest to you, place the lightly-floured board gently next to the baguette. Lift the fold between the first and second baguette to roll the loaf onto the board. From there the bagutte can be rolled onto a peel or indeed from the board directly into the oven. Couche Made for us in France by a tiny husband and wife company who supply many French artisan bakers 100% untreated, unbleached linen, made in France. Heavy weight 380g m² professional grade fibre with enough weight to stay in shape Cut edges hemmed to avoid fraying.. 60cm width makes the most of most home kitchen work-surfaces without becoming difficult to manage Board Made for us in Europe from Beech 60cm x 11cm x 0.5cm Bevelled at one end for easier handling Can also used as a peel for moving long thin loaves to the oven. Please don't put in the dishwasher - handwash gently and dry immediately.
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