Norris Dam Good Memphis Pork Rub was born out of our desire to create a Rub that enhances the flavor of the meat, not cover it up like commercial sauces do. We have done this by taking from what we love about the real BBQ joints we grew up with! Our founder and chief visionary, Chef Michael Hatcher, has developed all his products with a focus on honest flavors through the thoughtful pairing of exceptional ingredients. An East Tennessee native with an international approach, Chef Michael never forgot his roots. The cherished experiences with family, friends and customers have combined with his education at the famed Le Cordon Bleu College of Culinary Arts to make Norris Dam Good Products a reality! Our Original Memphis Poultry Rub has been Tried and Tested on: Turkey, Squab, Chicken, Cornish Hen, Duck, Pekin, Quail, Pheasant, Water Foul, Turducken
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Turkey came out so savory!
I am trying 6 or 7 different rubs in prep for the 2015 grilling/smoking season! THIS HAS BEEN A HIT!!! Actually the whole line of these products has been a tremendous hit with me and my family! I tried their Alabma White --- Ohhhh so delicious! We smoked a turkey and it really turned out just as fabulous! Surprised us!We love using our Oster 16 quart Smoker Roaster! It is large and in-charge! The 16lbs turkey fit nicely and came out so moist and savory! We used applewood chips, but experiment with hickory, mesquite and even coffee beans from time to time. Make gravy with the juices at the bottom, don't forget! Use the rub under the skin of the bird and on top. We will be trying the pork rub soon and will post a review and pics if I have time. Would I buy Norris Dam Poultry Rub again?"Dam" right I would!I also posted a pic of the Oster 16 quart roaster/smoker and the wood chips I purchased on Amazon as well! We love our Oster roaster/smoker!
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ALL GOOD
Had a great taste
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