Chinese Traditional Hand Hammered Cast Iron Wok, 12.6" Pre-Seasoned With 2 Handles Round Bottom Uncoated Stir Fry Pan

Description

Size:12.6/32Cm Cast Iron Wok Are Traditional Kitchen Utensils For Chinese People To Cook Food. Who Experts Even Believe That Cooking With An Iron Pan Is The Most Direct Way To Supplement Iron. Iron Pans Are Prone To Rust, And The Human Body Absorbs Too Much Iron Oxide, That Is, After Rust Stains, It Will Cause Harm To The Liver... Therefore, When People Use Iron Pans, They Need To Abide By Some Principles In Order To Benefit Their Health. These Principles Are: 1. After Each Meal Is Finished, The Inner Wall Of The Pot Must Be Cleaned And The Pot Must Be Wiped Dry. In Order To Prevent The Pot From Rusting And Producing Iron Oxide Which Is Harmful To Human Health. 2. Try Not To Cook Soup In An Iron Pot. 3. Dont Use An Iron Pan To Hold Vegetables Overnight, Because The Iron Pan Will Dissolve Iron Under Acidic Conditions And Destroy The Vitamin C In The Vegetables. 4. Use Detergent As Little As Possible When Brushing The Pot. If There Is Slight Rust In The Pot, It Can Be Cleaned With Vinegar. 5. In Addition, Iron Pots Should Not Be Used To Boil Medicine, And Iron Pots Should Not Be Used To Boil Mung Beans.