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Fructooligosaccharides (fructo origosaccaride) is oligosaccharides and description fructooligosaccharides made from a nutshell in oligosaccharide was made by binding the fructose is worked the enzyme to sugar sugar. Therefore, fructooligosaccharides There is sweetness similar to sugar. Fructooligosaccharides are included in the natural onion, garlic, tomatoes, such as banana, but it seems it is efficient to ingested in processed foods and supplements for any small amount. However, tuberous root part of the root vegetables of Asteraceae that Central and South America Andes highlands origin of yacon in (potato), it has been said to contain many fructooligosaccharides. Fructooligosaccharides is also a component of the food that was authorized as "food that is suitable for those who want to established a tone of stomach" in food for specified health use. Fructooligosaccharides will act on bifidobacteria are good bacteria, but nature does not act in Clostridium perfringens is the bad bacteria. Food Examples include aspects of less likely to tooth decay because it is not a nutrient source of tooth decay bacteria also have fructooligosaccharide is yacon / Burdock / soy / onion / leek / garlic / asparagus / honey / tomato / banana
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