DIABETIC FRIENDLY PASTA WITH SOY GERM Now EVERYONE can enjoy a delicious and amazing Italian pasta! Made in Italy after long years of scientific research, Aliveris is Pasta that combines the traditional and delicious Italian semolina with Soy Germ. Created and developed by recognized American and Italian scientists, it is the ONLY PASTA IN THE MARKET LABELED "DIABETIC FRIENDLY" supported by several published medical studies. Aliveris is bronze cut and produced according to traditional methods, which provide a unique flavor and enhance the quality of its ingredients: Durum Wheat Semolina from organic Italian grains selected from NON-GMO crops and Soy Germ. The result is a rich and healthy food to include in your balanced diet. For its unique qualities, there is no other product like it in the USA and the rest of the world. Aliveris pasta comes in 5 different options: Spaghetti, Linguine, Penne Rigate, Elbows and Fusilli. Rigorous scientific studies have shown that Aliveris pasta within a healthy and balanced diet may contribute to: • A better control of glycemic index / glucose levels in comparison to traditional foods. • Decreasing LDL Cholesterol.† • Increasing cardiovascular elasticity.† • Improving digestibility on average of 24% in comparison to regular pasta without soy germ.† • Anti-oxidant properties. • Anti-inflammatory properties. Medical Studies with Aliveris pasta have been published in the Journal of Nutrition, and Diabetes Care (American Diabetes Association) †. Aliveris pasta contains gluten. † These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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