Flavour Name:Pistachio Pistachio Oil is obtained from fruits of Pistacia vera. Careful mechanical pressing of selected nuts and special refining (deacidifying, bleaching, deodorizing) gives a light transparent oil of neutral flavour and taste. Fragrance: It has a very light and delicate smell. Taste: By trying it, you can perceive the light taste of pistachio. Culinary use: Pistachio Oil is wonderful with meat or raw fish or for the preparation of sauces. The high content of oleic acid, a monounsaturated fatty acid, makes it suitable for cooking. Try also the convenience of our Tris Special Oils Walnut Hazelnut Pistachio!
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