❄️ Unlock the secret umami weapon your kitchen’s been craving!
YAMASAN KYOTO UJI Japanese Dry Miso Seasoning is a 100g pack of freeze-dried white miso powder made from pure Shinshu rice malt miso in Nagano, Japan. This vegan, additive-free seasoning dissolves easily, delivering authentic umami flavor to soups, sauces, and a wide variety of dishes, making it an essential, versatile ingredient for modern, health-conscious cooks.
R**R
No need to refrigerate after opening
Delicious first of all, so convenient to use on bbq salmon!
C**L
LOW SODIUM UMAMI.
GARLIC: Yummy, mild flavored, easy to sprinkle on any food. GREAT LOW SODIUM UMAM\\I.RED: Rich flavour, GREAT TASTE.
C**S
Excellent quality
So tasty, and easy to use. I love being able to sprinkle differing amounts with ease.
J**
Could use a stronger miso flavor but still tasty
This didn't have a very strong miso flavor but the flavor it did have was nice and definitely miso. I had to use more than I was expecting but it did add a great miso note on dishes where miso paste would not be suitable.
A**7
Love it!
I really enjoy this miso and the convenience of not having to cook to nourish myself when needed. Will use in making miso with vegetables- not salty which is great and mild taste. Already subscribed.
M**U
I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!
Initially, only 13 ratings for this miso powder raised some concerns about its quality. However, my perspective changed after delving into the history of YAMASAN KYOTO UJI, a company with over 100 years of experience making renowned miso pastes and green tea. This rich history reassured me about the quality of their products, and I decided to order the Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, despite the high price.Having grown up enjoying the umami taste of miso, I initially hesitated to purchase it online. However, the convenience of this freeze-dried miso powder, which I found superior to miso paste due to its longer shelf life and consistent freshness, put my worries at ease.My main reason for purchasing this miso powder was to marinate wild-caught salmon portions rather than make miso soups. I created a marinade by mixing the miso powder with dried minced garlic, cayenne pepper powder, and rice vinegar, and then covered the salmon portions before baking. The result? It's a dish that's not just delicious but also a testament to the quality of this miso powder!This miso powder is costly, but it contains 66 servings. I use two servings each time, which will last a few months. I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!
A**N
It is ok
Soy ,sodium
H**Y
Great SALT replacement!
I use this as a salt replacement. Studies have shown that MISO does NOT raise blood pressure like salt does (even though there is salt used in the fermentation process). So this is my go-to for when I need a little salty taste. Perfect. Thank you.
Trustpilot
4 days ago
1 day ago