ATTA MAKER - "Direction for Atta Making On surface of bowl and blade apply edible oil. Put the blade on groove, center of the bowl. With given measure cups fill the atta, water and edible oil in the proportion of 1:1:1 and mix it in the bowl Close the lid and fix the handle. Now rotate the handle about 2 minutes clockwise and anti-clockwise If required add water or edible oil accordingly through the hole, below the removable small cap. Now Atta is read to use. Features Easy to use & Clean ABS Plastic Transparent Lid Clear view bowl with heavy duty plastic 2 in 1 Uses Atta making for chapaties, Puri, Paratha,Theppla & Tandoori Roties. Vegetable Cutter Clean & easy way to prepare Salad of Cobies, Onion, Tomato & Beate" COCONUT SCRAPER : 100% Stainless Steel Material And Heavy Plastic Material Available With Vacuum Base Grip Where You Can Scrap Coconut Easily Moreover Special Designed Blade Gives You More Efficient Work Which Saves Your Energy And Time.
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