Alpes Soursop Pulp Real Tropical Fruit Guanábana (16 Fl Oz) - Perfect for Juices, Smoothies, Cocktails, Desserts, Sauces, Marinades & More - Premium Quality Soursop Puree

Love it. Tastes fresh. Doesn't taste like preservatives. I used to make pasty cream and it came out perfect. Also made juice and it was delicious.

Very runny, but every bit is delicious and takes me back to the first soursop I ever tried in Maui- it was very soft, very ripe and very messy- I eat this with a spoon straight out of the pouch- it would also be great frozen! The flavor is tangy and sweet- "fruity" in an otherworldly way- slightly effervescent. If you're not adventurous with fruit, this may not be for you, as it is texturally a mess- however, I find it delicious (no, it isn't at all like durian). The fragrance is fruity/floral and a bit sour. Tastes just like fresh, ripe soursop- because it is!!

Great product.

I bought two Alpes fresh pulp products to compare their flavors, and wow, they're delicious! Real passion fruit pulp adds a fantastic, authentic tropical touch to my dishes. As a big mango fan, the Mango pulp didn't disappoint either—it's fresh, tropical, and perfect for my mango lassi. I'll definitely buy both again for a variety of delicious flavors.

Good quality fresh soursop, taste great in smoothies! I think its a little overpriced though! Almost $22 for a 16opk is why I took a star off. If this was a little more reasonably priced I'd be buying a lot more. But its good stuff anyways :-)

This worked well for what I needed it for. I strained out the seeds and mixed it with Passion Fruit Real (which I purchased here on Amazon).

I ordered two of these, needing the pulp and seeds. I received them, but there was no pulp in either and very few seeds. It was as if the passion fruit was strained before it was packaged. What I got was the thin watery part of the fruit - it tastes like passion fruit, but it isn't what they describe and it isn't what I want.

Exactly what I’d hoped for: perfect for baking and cocktails. I froze the remainder in an ice cube tray because it’s too expensive to let it go to waste. It does contain preservatives but tastes exactly like pure passion fruit pulp.