🌟 Spice Up Your Garden with Okinawa Spinach!
Okinawa Spinach (Gynura crepioides) is a hardy, heat-tolerant edible plant that thrives in USDA Hardiness Zones 8b-11. It reaches an average height of 1 foot and features unique dark green leaves with iridescent purple undersides. This versatile plant is perfect for both indoor and outdoor growing, offering a spicy, lemon-pepper flavor that enhances various dishes. Arriving as a young starter plant, it’s easy to nurture and ideal for creating a lush, edible landscape.
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